Few things beat Mozambique’s prawn curry


Serves 4

800 g frozen prawn meat (defrost overnight in fridge)

4 tsp sunflower oil

2 onions, finely chopped

2 Tbsp fish masala

½ tsp turmeric

2 tomatoes, finely chopped

1 tin coconut cream

Salt and black pepper to taste

Chopped fresh coriander to garnish


  • Heat the oil in a saucepan and add the onions. Sauté the onions until translucent.
  • Add the fish masala to the onions. Stir through until the aroma is released.
  • Add the tomato and simmer for 20 minutes.
  • Add the prawns and gently simmer.
  • Stir through the coconut cream and simmer for 5 minutes.
  • Garnish with the chopped coriander and serve with basmati rice.
Caxton Central

find your
dream home

looking for an

List your Property

It's easy in only three
simple steps...

find professional
services in
your area

Locate a business
operating in
your area

List your Business

Want more customers? They're online right now, searching for businesses like yours. Place your ad now...

Latest News



Thanx for your referral. We have no doubt your friends will love our newsletter as much as you!

Don't forget to verify your email.

to our FREE newsletter
SUBSCRIBE to our FREE newsletter.

SELECT your titles:

African Reporter
Benoni City Times
Boksburg Advertiser
Brakpan Herald
Germiston City News
Springs Advertiser

Your details:

Your friends:

I didn't sign up for this
I'd like to see and read more... (Please indicate in comments section below)
I'm relocating (Please indicate where to)