Thirty-minute meals: Gnocchi and tomato bake

gnocchi

This comforting meat-free Monday meal is packed with rich Italian flavours and ready in only 30 minutes.

You will need:
* One tablespoon olive oil.
* One onion, chopped.
* One red pepper, deseeded and finely chopped.
* One garlic clove, crushed.
* One can chopped tomatoes.
* 500 grams gnocchi.
* A handful basil leaves, torn.
* 65 grams torn mozzarella cheese.

What to do:
Pre- heat your oven to grill.
Heat the oil in a large frying pan and then soften the onion and pepper for five minutes. Stir in the garlic, fry for one minute, pour in the tomatoes and gnocchi before bringing to a simmer.
Allow to bubble for 10 to 15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then pour into a large ovenproof dish.
Scatter with the mozzarella and then grill for five to six minutes until the cheese is bubbling and golden.

Latest News

COMMENTS

africanreporter benonicitytimes brakpanherald springsadvertiser tembisan2getitlooklocal.co.zaAutodealer.co.za
Top