Thirty-minute meals: zucchini noodle pasta

If you don’t have a pasta maker for the zucchini, you can simply grate them.

You will need:
* Four zucchinis (baby marrows).
* One cup cherry tomatoes, halved.
* One cup artichoke hearts, halved.
* Half a cup pitted olives, halved.
* Three tablespoons olive oil.
* Zest of one lemon.
* Three tablespoons fresh lemon juice.
* One tablespoon white vinegar.
* Three cloves garlic, minced.
* Two tablespoons fresh parsley, chopped.
* Half a teaspoon salt, or to taste.
* Crumbled feta cheese for serving.

What to do:
Rinse the zucchini well, pat them dry, and chop the tips and tails off.
Using a pasta maker, make noodles out of all of the zucchini and add the noodles to a large serving bowl. If you don’t have a pasta maker then grate the zucchini.
Add the cherry tomatoes, artichoke hearts, and olives to the bowl with the zucchini.
Whisk the last seven ingredients together in a small bowl. Pour this dressing over the zucchini pasta and toss everything together.
Serve cold with crumbled feta cheese.

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